The International Fair of Solutions for the HoReCa Industry – EuroGastro – is an event which must be attended by everyone involved in the hotel and catering sector. The innovative formula of the event, combining both aesthetic shows and workshops, as well as practical knowledge and setting trends, is definitely the most tasty morsel on the culinary map of Poland.

The three-day event is the leader of popularity in the country. It attracts both content, entertainment and business. It is an opportunity to meet producers from Poland and abroad, establish new business contacts and the opportunity to develop your own workshop and improve your competences.

Due to the abundance of accompanying events, the program of the fair was divided into three days.

Classic Polish Championship 2022

Stand: B1.22

It is a competition of the best adepts of the bartending art in Poland. Whoever wins goes further. Where? Straight to the IBA CUBA 2022 World Cocktail Championship.

Demonstrations and tasting with BBQ and Grill experts

Room: B2

Experts will comment on this block:

– Jarosław Uściński: “Food cost – costs, their easy calculation and ongoing control. Schemes. Simple hints ”

– Maciej Grubman, Artur Musztyfaga and Daniel Ostrowski: “How to marinate, smoke and simply prepare the wonderful flavors of BBQ?

– Anna Dębska: “Marketing, or rather the lack of it, in most places feeding people”

– Jarosław Dumanowski: “Cooking”. Inspirations from the latest cookbook ”

– Marek Obuszny: “Workshops and food paring, but with hard alcohol – still a topic that is not used much in gastronomy offers, but expected by guests”

– Jacek Czauderna from the Polish Gastronomy Chamber of Commerce

Discussion panel on industry expectations from associations: “Industry unity and weaknesses. How little is needed for the industry to have power ”

Room: B2

Polish Flair Championship 2022

Stand: B1.22

Competition in an open category to members of the Polish Bartenders Association and mixologists not yet associated.

Demonstrations and tasting with BBQ and Grill experts

Room: B2

Experts will comment on this block:

– Polish Chamber of Regional Products: “Regional products – small producers. How can you use them even for marketing purposes in a restaurant? How and why is it worth looking for and serving them in your restaurants? ”

– Maciej Grubman, Artur Musztyfaga and Daniel Ostrowski: “How to marinate, smoke and simply prepare the wonderful flavors of BBQ?

– Anna Dębska: “Marketing, or rather the lack of it, in most places feeding people”

– Michał Oszczyk: “What is real tea and how powerful is it? How to use the quality of this product in gastronomy? ”

– Maciej Nowicki: “Open workshops on the fusion of ancient and contemporary cuisine – inspirations, ideas and their practical application”

– Grażyna Uścińska: “Herbs in the kitchen, also those we step on”

Demonstrations and tasting with BBQ and Grill experts

Room: B2

As part of this block, it is planned to:

– Jarosław Uściński: “Food cost – The mechanism for calculating the costs of our activities from purchase to sale”

– Grażyna Uścińska: “Herbs in the kitchen, also those we step on”

– Maciej Grubman, Artur Musztyfaga and Daniel Ostrowski: “How to marinate, smoke and simply prepare the wonderful flavors of BBQ?

– Panel: wine – kitchen. Why should you choose wines for the menu offer?

– Panel: confectionery, desserts in every restaurant, but without confectioners – ideas and suggestions

– Jarosłąw Uściński and Jacek Czuderna: “How to control problems? How to delegate and how to value? How to build team unity? “

580 exhibitors gathered on 24,000 m2 of PTAK Warsaw Expo will appear during EuroGastro 2022.

Which industries will you meet? They will be entrepreneurs operating in equipping kitchen facilities (equipment, furniture, accessories, cleaning agents, work clothes, computer systems and consulting services), in bakery and confectionery (ice cream, equipment, accessories, fresh and frozen products, semi-finished products and additives), food and beverages (fresh and frozen products, semi-finished products and additives), dealing with coffee (producers, distributors, equipment, accessories, additions, porcelain, glass, disposable dishes, service, training services), furnishing hotels, restaurant rooms and bars (furniture, decorations, set, table linen, textiles, security, new technologies), working in the field of drink & amp; bar (strong alcohols, wines, tinctures, beers, equipment, accessories, products and semi-finished products for drinks).

The Eurogastro event will be attended by, among others, UNOX, BIttner, Kromet, Dora Metal, ClassEQ, Lubiana. Get to know the full Exhibitors Catalog: eurogastro.com.pl/katalog-wystawcow

Registration on Eurogastro is free and entitles you to receive a free trade ticket valid for three trade fair days. Do not hesitate and use now: eurogastro.com.pl/rejestracja

EuroGastro

May 17-19, 2022

PTAK Warsaw Expo

Nadarzyn near Warsaw

Maspex is the partner of the event