The Polish catering industry has faced many challenges in recent years. The pandemic, Russia’s attack on Ukraine, followed by galloping inflation and rising costs of doing business were key tests of business sustainability for many. Therefore, this service sector needed a platform for dialogue between entrepreneurs who have questions and experts who know the answers to them. It became EuroGastro, the most famous event dedicated to the gastronomy and HoReCa industry in Europe. Its 26th edition will take place on March 28-30 at Ptak Warsaw Expo.

EuroGastro is an event strongly defined for networking, building business relationships and exchanging useful information between potential partners. It is a platform that allows you to get acquainted with industry novelties that are revolutionizing international markets, but also gives the opportunity to implement these solutions in individual enterprises. The final effect is to increase competitiveness, expand the network of mutual dependencies, expand the business base and thus increase the “security” of business.

In addition, EuroGastro is an international event, attracting foreign audiences and visitors from all over the world. This is its undoubted advantage, because it allows you to open your own business to yet inaccessible contractors and expand export to countries that have so far been beyond the reach of the company.

The event also provides an opportunity to get acquainted with the widest industry offer on the market, accelerate business negotiations thanks to the presence of decision-makers and competition analysis, which will present its capabilities at this international fair.

EuroGastro also gives a unique opportunity to participate in an event that not only interferes with the gastronomy and HoReCa industry, but above all gives answers to the most bothering questions of its representatives. Forum Polskiej Gastronomii is an accompanying event organized thanks to the cooperation of Ptak Warsaw Expo with the Chefs Club, the Polish Association of Chefs and Confectioners, the Chamber of Commerce of Polish Gastronomy and Euro-Toques.

What will happen during the Forum Polskiej Gastronomii? Among other things, substantive workshops that will introduce a new dimension of cooking. There will be shows of masters of the culinary arts and additional competitions with prizes. The educational side will be taken care of by experts operating in the industry, who will indicate the best practices that can be implemented in business, sensitize to what to watch out for when setting up a catering business and how to make the business more “resistant” to the crisis. In addition, participants will be able to take advantage of an in-depth analysis of trends on the global market and knowledge about what the domestic industry needs to take the next step forward.

The estimated participation in the three days of EuroGastro in the 2023 edition is about 49,000 participants. About two hundred exhibitors will present their offers in the field of bakery, confectionery, coffee, drink&bar, food and beverages, hotel, restaurant and bar equipment, and kitchen facilities on 25,000 m2 of exhibition space.

During the event there will also be stars who will show their craftsmanship and share their experience. Among them will be Nicholas Allen, a former chef in restaurants with Michelin stars. Currently working at the Da Vinci restaurant, he specializes in English, French, Arabic, Asian cuisine, exquisite continental cuisine and molecular cuisine.

The group of invited culinary experts will also include Waldemar Hołówka, Janusz Gancarczyk, Kamil Klekowski, Marek Rybacki, Michał Wawro, Bartek Peter, Jarosław Uściski, Marcin Bielec, Jacek Walczyk, Katarzyna Bosacka, Marek Namysłowski, Radek Kłapacz, Marcin Sobol, Iwona Niemczewska and Krzysztof Malinowski.

Secure your participation in EuroGastro today. For more details, go to: eurogastro.com.pl/en/registration/