We invite you to the first Bakery Tech Poland 2026 – the future of bakery and confectionery technology in one place!
Join us from June 16-18, 2026, at PTAK Warsaw Expo in Nadarzyn for Bakery Tech Poland 2026 – the largest event dedicated to modern technologies, innovations, and equipment for the bakery and confectionery industry. This is a must-attend event for every professional who wants to stay up to date with the latest trends and solutions for bakeries, pastry shops, and production facilities.
Bakery Tech Poland 2026 – Innovations Shaping the Future of Bakery and Confectionery!
The bakery and confectionery industry is evolving rapidly, introducing technological innovations that are revolutionizing production processes and meeting the changing expectations of consumers. Here are some of the latest technological trends in the industry.
1
Automation and Robotics
Automation and robotics play a key role in modernizing production processes in bakeries and confectioneries, leading to increased efficiency, product consistency, and cost reduction.
The introduction of advanced technologies, such as industrial robots, automated dough mixing systems, and tunnel ovens, allows for precise control of production parameters. This results in consistent product quality and minimizes human errors, ensuring greater efficiency and reliability in the baking industry.
2
Artificial Intelligence (AI)
Artificial Intelligence in the bakery and confectionery industry primarily operates by analyzing vast data sets, enabling manufacturers to better tailor products to customer expectations and optimize production processes.
3
Industrial IoT:
The Industrial Internet of Things (IIoT) plays a key role in monitoring and optimizing manufacturing processes. The use of advanced sensors and monitoring systems enables companies to track production parameters in real-time, allowing for the quick detection and elimination of errors. This leads to increased operational efficiency and improved product quality.
4
Sustainability:
In response to growing environmental awareness, the industry is adopting technologies that minimize energy and water consumption, reduce food waste, and utilize eco-friendly packaging. This approach not only protects the environment but also strengthens the company’s positive image in the eyes of consumers.
5
Process Digitalization:
The introduction of modern technologies, such as automatic mixers, ovens, and decorating devices, enhances production efficiency, ensures precise ingredient dosing, and maintains consistent product quality. Additionally, the use of tunnel ovens revolutionizes the baking process on an industrial scale, enabling efficient, fast, and even baking of a wide range of confectionery products.
Who Can You Expect to Meet at Bakery Tech Poland 2026?
At Bakery Tech Poland 2025, key representatives of the bakery and confectionery industry will come together – from manufacturers and suppliers of modern technologies to owners of bakeries, pastry shops, and production facilities looking for innovative solutions.
Premier trade show
Exhibitors
At Bakery Tech Poland 2025, leading manufacturers and suppliers of modern technologies for the bakery and confectionery industry will come together. Exhibitors will showcase professional machines and equipment, automation and digitalization systems, as well as sustainable technologies that minimize energy and resource consumption. The event will also feature innovative solutions in AI, IoT, and robotics, enhancing production efficiency and product quality.
Visitors
The event will attract bakery and pastry shop owners, confectionery product manufacturers, food technologists, and investors seeking modern solutions to optimize production processes. Bakery Tech Poland 2025 will also be a key meeting point for distributors, raw material suppliers, and sustainability specialists looking to explore the latest technologies and industry trends.
Industry Scope
The expo will focus on innovative production technologies, robotics, artificial intelligence, the Internet of Things (IoT), digitalization, and sustainable innovations, shaping the future of the bakery and confectionery industry. Participants will have the opportunity to discover advanced production management systems, energy-efficient equipment, and modern automation methods, improving quality, efficiency, and profitability in production.
Stay up to date
Reserve your spot now and take part in the premiere edition of BAKERY TECH POLAND 2026! Join industry leaders in the bakery and confectionery sector to discover the latest technologies and innovations in production and professional bakery and confectionery equipment.