Sempre, Prawdziwe Lody, Gel Matic Polska, InPlus, the Polish Association of Chefs and Confectioners, the Guild of Food Crafts, Candyworld, the Polish Gastronomy Chamber of Commerce, and Coffema International Poland – these are just some of the brands that will showcase their solutions during the 3rd edition of Warsaw Sweet Tech. The event will be a unique opportunity to discover innovations, explore trends, and gain practical inspiration for the entire HoReCa sector.

The trade fair will cover, among others: machines and equipment for the production of cakes, cookies, sweets, and ice cream; equipment for confectioneries, ice cream parlors, and cafés; ingredients and components for ice cream and bakery-confectionery production; products and accessories for decorating and presenting baked goods; coffee along with accessories and machines; and packaging solutions for the sweet industry.

SweetTech International Congress – An international industry conference with the participation of renowned brands and organizations such as Lavazza, the Guild of Food Crafts, the Fitmentor Foundation, Candy World, OSSKiC, and Sempre. Participants will take part in lectures, panels, as well as shows and tastings that will combine expert knowledge with practical inspiration.

The goal of the event is to integrate the sector, promote innovation, and enable participants to establish valuable business relationships that will directly contribute to the growth of their enterprises.

Ptak Warsaw Expo will host the premiere edition of PRO KITCHEN EXPO – a trade fair dedicated to innovations in professional gastronomy. The event will open up new opportunities for entrepreneurs seeking to streamline daily operations and grow their businesses based on modern technologies and infrastructure solutions.

The trade fair will cover, among others: heating and cooling equipment, hygiene and ventilation systems, stainless steel furniture, infrastructure installations, kitchen automation, small equipment, interior design, mobile solutions, as well as service and spare parts.

The Kitchen Technology Forum is a three-day knowledge event for the gastronomy industry. On September 9, the National Council of Gastronomy and Catering will present modern techniques for building professional kitchens, while on September 10, the European Institute of Gastronomy will address the preparation of kitchen facilities. The forum will be complemented by panels on automation, digitalization, and the design of gastronomic spaces, as well as solutions supporting efficiency and sustainability in the HoReCa sector.

Why is it worth attending? PRO KITCHEN EXPO is an opportunity to explore a full range of offers from leading manufacturers and suppliers. It is also a chance to implement solutions that will truly optimize processes, improve service quality, and enhance competitiveness in professional gastronomy.