Restaurant guests see the finished dish. Behind the scenes, however, there are appliances, refrigeration, ventilation, dishwashing systems, software and an entire technological kitchen ecosystem at work. This is exactly what visitors will discover at ProKitchen Expo 2026, taking place 15–17 September at Ptak Warsaw Expo. The second edition of the event will bring together manufacturers, suppliers, restaurateurs, chefs, hoteliers and HoReCa investors.

First – technology.

The exhibition stands will showcase solutions for cooking and food processing, refrigeration, ventilation, professional dishwashing, hygiene and digital foodservice management. Exhibitors will include Electrolux Professional, Fagor Professional, MARESTO Polska, AUTOCOOK, Horecaline.pl, MAPAL Polska, EDATA Polska, Espiga, I-KLIMAT, Positive Machines, Raypath, Zepter International Poland, Cleandeco and Millennium Leasing.

The event is also supported by strong industry partners. The trade fair partners include Łukasiewicz – Sieć Badawcza, Ogólnopolskie Stowarzyszenie Szefów Kuchni i Cukierników and Krajowa Rada Gastronomii i Cateringu.

Then – knowledge that can be put into practice immediately.

An important part of ProKitchen Expo will be the Conference on Equipment, Technologies and Installations for Professional Gastronomy, focused on the future of the Polish food industry, innovation, efficiency and competitiveness.

Among the announced speakers is Jacek Czauderna from Krajowa Rada Gastronomii i Cateringu, an expert associated with the gastronomy sector and its development. The stage will also welcome Robert Zimnoch – co-owner of Domowe Sanatorium Sp. z o.o. Their participation will bring a practical perspective from entrepreneurs and professionals directly involved in the market. This combination of technologies presented at the exhibition stands and the experience of industry practitioners will be one of the key elements of the event.

This is the place to compare equipment live, find suppliers, talk to experts and discover where technology can reduce costs and streamline venue operations. A great kitchen begins long before the dish reaches the plate. On 15–17 September, discover its technological backbone at ProKitchen Expo 2026.