Pro Kitchen 2025: the largest trade fair for gastronomy technology and equipment once again brought specialists together in Warsaw
Heating and cooling equipment, ventilation and air-conditioning systems, professional hygiene solutions, stainless steel furniture, and innovative installations for the HoReCa sector – these were the main themes that defined the scope of Pro Kitchen 2025, the largest trade fair in Poland dedicated to professional gastronomy. The event took place on September 9–11, 2025, bringing together 3375 professionals from 18 countries.
PRO KITCHEN 2025 STATISTICS
Numbers that illustrate the success of the event
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Exhibition area:
Total area: 15000 m².
Exhibitors:
68 companies from various sectors presented their innovative solutions, products, and technologies during the event.
Participating countries:
Representatives from 18 countries , which gave the fair an international character.
Pro Kitchen 2025 brought together the gastronomy, equipment, and new technology sectors in Poland. Participants were able to grow their businesses thanks to:
- cooperation with manufacturers of equipment, technologies, and systems for professional gastronomy,
- expanding their network of contacts with experts and leaders of the HoReCa industry,
- discovering innovative solutions that support business growth,
- promoting their company in trade media present at the fair
At Pro Kitchen, the highlight was the ceremonial awarding of Medals and Diplomas – an event that recognized the most innovative and creative exhibitors. Who earned the highest honors? We invite you to read the full report
Pro Kitchen 2025 – Medal Ceremony
Summary of the Main Conferences at Pro Kitchen 2025
The agenda of Pro Kitchen 2025 was filled with substantive events that attracted specialists from across Poland and abroad. The meetings combined practical knowledge, inspiring lectures, and workshops focused on developing skills essential for the gastronomy and HoReCa sectors. Participants had the opportunity to attend the Smart Kitchen Summit, where discussions centered on equipment, technologies, and installations for professional gastronomy, as well as the future directions of the industry and the importance of innovative solutions. The program also included an inspiring Trends Panel and exhibitor presentations, which addressed current trends, new technologies, and strategies for expanding company offerings in the digital and eco-friendly era. Pro Kitchen 2025 was also enriched by demonstrations and practical presentations, where market leaders showcased innovative equipment, solutions enhancing kitchen efficiency, and marketing strategies tailored to the changing needs of customers.
See the conference highlights
Nikodem Zygadło
Director of Analysis Department | Deputy Director of Development | Ptak Warsaw Expo.
A trade fair enthusiast with nearly 30 years of experience in creating, organizing events and managing trade fair projects.