EuroGastro and WorldHotel International gastronomic and hotel trade fair

EuroGastro and WorldHotel International gastronomic and hotel trade fair 2019-03-25T15:05:06+00:00
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Organizer:
MT Targi Polska S.A.
Phone: +48 22 529 39 33
Email: gastro@mttargi.pl
Web Page: http://mttargi.pl/pl/

Place:
Ptak Warsaw Expo
62 Katowicka Ave.
05-830 Nadarzyn, Poland
Phone: +48 22 122 02 87

27.03.2019 – 29.03.2019
EuroGastro and WorldHotel 2019 – International gastronomic and hotel trade fair

International Gastronomy and Hotel Trade Fair EuroGastro 2019 are created with the idea of ​​presenting a full and diverse range of products, services and solutions for gastronomy. At EuroGastro there are representatives of leading companies from Poland and abroad, which is a great opportunity to compare their offer, as well as to establish international business contacts. This year, the 23rd edition of the annual event for the catering and hotel industry will take place.

The exhibition will be divided into thematic sectors:

  • Kitchen facilities: equipment, furniture and accessories, cleaning products, work clothes, computer systems and consultancy services
  • Bakery, confectionery and ice-cream industry, equipment, accessories, fresh and frozen products, semi-finished products and additions to baked goods and desserts
  • Food and drinks for gastronomy, fresh and frozen products, semi-finished products and food and drink accessories
  • Coffee: coffee makers and distributors of coffee, brewing equipment and accessories, coffee additives, porcelain, disposable glassware and dishes, service and training services
  • Equipment for hotels, restaurant rooms and bars: furniture and interior decoration elements, tableware and table linen, textiles, security, new technologies
  • Drink & bar: strong alcohols, wines, tinctures, beers, equipment and accessories, products and semi-finished products necessary for making drinks

The exhibitors’ offer is addressed to: owners and managers of restaurants, cafes, confectioneries, pubs, clubs and discos, fast food bars and snack-bars, catering companies, ice cream parlors and confectioneries; managers of collective nutrition centers (among others: schools, orphanages, hospitals); warehouse owners; chefs and cooks, confectioners, baristas and bartenders; directors of super- and hypermarkets responsible for shopping and cooperation with suppliers.

An additional advantage of EuroGastro is a rich program of accompanying events. The fair will be attended by the best cooks, confectioners, baristas, waiters and sommeliers who will present their craftsmanship during spectacular shows and competitions.

The fair remains:
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